MealMap #65

Coarse pork sausages browned in a pan with sliced bell peppers and onions until the peppers slump and sweeten. Tomato sauce sometimes goes in; it is served as a dish in its own right, tossed through pasta, or piled into a long roll as a sandwich. Delicatessens sell it by the tray, and it is a fixture of the street festivals and church feasts of one immigrant community, where it has been cooked on the griddle since 1926.

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