MealMap #60
MealMap #60Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A thick stew built on ground peanuts or peanut paste, simmered with meat — lamb, beef or chicken, or none at all — along with tomato, onion, garlic, cabbage, and leaf or root vegetables. Okra, corn, carrot, cinnamon, hot pepper, paprika, black pepper, turmeric and cumin all turn up depending on who is cooking. Creamy, rich and mildly sweet from the peanut. It is served over white rice, or with a stiff millet or rice dough, couscous, fufu or sweet potato; one variation is built on greens, another adds boiled eggs.
Ingredients
- groundnut paste
- lamb, beef or chicken
- tomato
- onion
- garlic
- cabbage
- leaf vegetables
- root vegetables
- okra
- corn
- carrots
- cinnamon
- hot peppers
- paprika
- black pepper
- turmeric
- cumin
- white rice
- oil
1 / 2Photo: Marshiayers · CC0 1.0 · Modified