MealMap #6
Where does this dish come from?
Name reveals in 2 guesses
A round, flat quick bread made from a simple flour-based dough and traditionally cooked on a griddle, stone, or in a pan rather than a proper oven. It is dense and unleavened or only lightly raised, and is usually cut into wedges before serving.
Ingredients
- flour
- water or milk
- leavening agent
- fat (butter or lard)
Photo: Lou Sander · CC BY-SA 3.0