MealMap #56
MealMap #56Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
Rice boiled with far more water than usual until it turns soft, then beaten smooth and moulded by hand into sizeable balls. "Broken rice" — long grain snapped into shorter pieces — is what is normally used. The balls are dense and mild on their own, and arrive sitting in a bowl of soup, most often one built on groundnuts or on palm nuts, with meat or fish alongside. The name simply means "rice balls".
Ingredients
- broken or long-grain rice
- water
- salt
- groundnut soup
- palm nut soup
- meat
- fish
1 / 2Photo: daSupremo · CC BY-SA 4.0 · Modified