MealMap #4
Where does this dish come from?
Name reveals in 2 guesses
A slow-simmered chicken stew stained deep red by a fiery chilli-and-spice blend and enriched with spiced clarified butter. The onions are cooked down without oil until they collapse, hard-boiled eggs go in near the end, and it is scooped up with a spongy sour flatbread.
Ingredients
- Chicken
- Berbere spice blend
- Niter kibbeh (spiced clarified butter)
- Onions
Photo: Edsel Little · CC BY-SA 2.0