MealMap #3
Where does this dish come from?
Name reveals in 2 guesses
Finely ground lean meat kneaded with soaked cracked wheat and warm spices into a smooth paste. The best-known form is a torpedo-shaped shell packed with a spiced meat-and-onion filling and deep-fried, though it is also baked in trays or eaten raw.
Ingredients
- Finely ground lamb or beef
- Bulgur (cracked wheat)
- Onion
- Warm spices
1 / 2Photo: Rachmaninoff · CC BY-SA 4.0