MealMap #29
MealMap #29Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
Starchy cooking bananas, picked while still unripe or only just beginning to turn, simply boiled until tender and eaten dipped in a pungent fermented fish paste. Regarded as comfort food and an everyday savoury snack, it is common in rural areas as a mid-afternoon bite and is sometimes sold as street food.
Ingredients
- saba or cardava bananas
- fermented fish paste (bagoong na isda)
Photo: AnneMolina · CC BY-SA 4.0 · Modified