MealMap #28
MealMap #28Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A whole chicken scored with horizontal cuts and left overnight in a marinade of yoghurt blended with spices, so the seasoning works right through the meat rather than sitting on the surface. It is then steamed until tender and finished in hot oil, which crisps the skin while the inside stays moist. The name simply means "chicken".
Ingredients
- whole chicken
- yoghurt
- mixed spices
- oil for deep frying
Photo: Miansari66 · CC0 1.0 · Modified