MealMap #21
MealMap #21Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A sweet, enriched bread made from a dough leavened with yeast, or with baking soda and an acidic dairy like yogurt or sour cream, wrapped around a crumbly filling of flour, butter, sugar and vanilla. Walnuts, dried fruit, lemon or mulberries are sometimes worked in, and a coin is occasionally hidden in the dough for luck. Shapes vary widely: decorated discs a foot across, plain dense triangles, or paper-thin sheets smeared with butter, rolled up like a carpet and cut into crisp layered spirals. Once baked in a clay pit oven, it is now oven-baked and eaten with tea or coffee.
Ingredients
- flour
- butter
- sugar
- yogurt or sour cream
- yeast or baking soda
- vanilla
- walnuts
- dried fruit
1 / 2Photo: Combrian · CC0 1.0 · Modified