MealMap #20
MealMap #20Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A thick, dark spread of olives and capers, sometimes with anchovies, puréed or finely chopped and loosened with olive oil until it becomes a coarse, intensely savoury paste. Garlic, herbs, lemon juice or a splash of brandy go in depending on who is making it. It is usually eaten as an appetiser on crusty bread or crackers, served alongside fish, tossed through salads, or used to stuff poultry.
Ingredients
- black olives
- capers
- anchovies
- olive oil
- garlic
- herbs
- lemon juice
- brandy
1 / 2Photo: Jalf17 · Public domain · Modified