MealMap #2
Where does this dish come from?
Name reveals in 2 guesses
Long-grain rice simmered in a single pot in a rich base of tomato, onion and chilli until every grain takes on a deep orange-red colour. Usually served with fried plantain, chicken or fish, and rival versions of it are argued over fiercely.
Ingredients
- Long-grain rice
- Tomatoes and tomato paste
- Onions
- Chili peppers
1 / 2Photo: daSupremo · CC BY-SA 4.0