MealMap #19
MealMap #19Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A hearty fish soup built on rice noodles in a rich broth thickened with gram flour or crushed toasted rice and flavoured with lemongrass, turmeric, ginger, garlic, shallots and fish sauce. Sold from street stalls and roadside stands and eaten most often at breakfast, it is finished with a squeeze of lime and garnished with boiled egg, coriander, spring onions, crisp fried onions, crushed dried chilli and deep-fried fritters of split chickpea, urad dal or gourd.
Ingredients
- rice vermicelli
- catfish
- gram flour or crushed toasted rice
- lemongrass
- turmeric
- ginger
- garlic
- shallots or onions
- fish paste
- fish sauce
- lime
- coriander
- spring onions
- crisp fried onions
- crushed dried chilli
- boiled egg
- deep-fried fritters of split chickpea, urad dal or gourd
1 / 2Photo: Hintha · Public domain · Modified