MealMap #18
MealMap #18Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A double-crust savoury pie filled with finely minced meat cooked down with onion, potato and warm spices until it holds together in a dense, moist layer. Baked until the pastry is deep golden, it is traditionally eaten around midwinter holidays.
Ingredients
- minced pork
- potato
- onion
- cinnamon and clove
Photo: Dominic Genest · Public domain · Modified