MealMap #14

MealMap #14Guess the dish's country of origin.

Where does this dish come from?

Name reveals in 2 guesses

A deep crimson sour soup built on meat stock and beetroot, which gives it both colour and an earthy sweetness. Cabbage, potato and root vegetables simmer in it until soft, and it is served with a spoonful of soured cream stirred through and a scattering of dill.

Ingredients
  • beetroot
  • meat stock
  • cabbage
  • soured cream
The dish

Photo: liz west from Boxborough, MA · CC BY 2.0 · Modified

The answer

The dish was Borscht, claimed by: