MealMap #13
MealMap #13Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
Wide, flat rice noodles seared in a very hot wok until the edges char and blister, tossed with dark and light soy sauce, egg, garlic and stalks of Chinese broccoli. The result is smoky and savoury rather than spicy, with a slight sweetness from the dark soy.
Ingredients
- wide rice noodles
- dark soy sauce
- egg
- Chinese broccoli
Photo: stu_spivack · CC BY-SA 2.0 · Modified
The answer
The dish was Pad see ew, claimed by:
- ThailandSource