MealMap #12
MealMap #12Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A hearty cutlet made from a slice of pork that's coated in crisp breadcrumbs and deep-fried until golden. It's typically sliced into strips and served with a thick, tangy brown sauce, often alongside shredded cabbage and rice.
Ingredients
- pork loin
- panko breadcrumbs
- frying oil
- tonkatsu sauce
Photo: ＫｏＺ · CC BY-SA 4.0 · Modified
The answer
The dish was Tonkatsu, claimed by:
- JapanSource