MealMap #11
MealMap #11Guess the dish's country of origin.
Where does this dish come from?
Name reveals in 2 guesses
A thin, crispy tart built on bread dough rolled out very thinly into a rectangle or oval. It is spread with a layer of soft fresh cheese or crème fraîche, then scattered with thinly sliced onions and small pieces of smoked pork belly, and baked quickly in a very hot oven.
Ingredients
- thin bread dough
- fromage blanc or crème fraîche
- onions
- lardons
Photo: Arnaud 25 · CC BY-SA 4.0 · Modified
The answer
The dish was Tarte flambée, claimed by: