MealMap #1
Where does this dish come from?
Name reveals in 2 guesses
A round, flat patty of ground maize dough, griddled or fried until the outside crisps and the middle stays soft. It is split open like a pocket and stuffed with cheese, shredded meat, beans or eggs, and eaten at any meal of the day.
Ingredients
- Corn flour
- Water
- Salt
1 / 2Photo: Periodismodepaz · CC BY-SA 4.0